How To Cook Wild Rice

Cooking Wild Rice

Cooking wild rice may seem like a daunting task, but with the right technique, you can easily create a delicious and nutritious addition to your meals. In this guide, we’ll walk you through how to cook wild rice, from preparation to serving. Whether you’re a seasoned chef or a novice in the kitchen, you’ll be able to master this versatile grain in no time.

Step 1: Gather Your Ingredients

Before you start cooking, gather all the ingredients you’ll need:

• 1 cup of Origins Wild Rice Co. rice.
• 4 cups of water or broth
• Salt to taste
• Optional: herbs, spices, or vegetables for added flavor

Step 2: Rinse and Soak the Wild Rice

Begin by rinsing the wild rice under cold water. This helps remove any excess starch and ensures the grains cook evenly. After rinsing, you can soak the rice for about 30 minutes to soften the grains and reduce cooking time. Soaking is optional but recommended for a quicker result.

Step 3: Choose Your Cooking Method

There are two main methods for cooking wild rice: stovetop and rice cooker.

Cooking Wild Rice on The Stove:

1. In a large pot, bring 4 cups of water or broth to a boil.
2. Add the rinsed and soaked wild rice.
3. Reduce the heat to a simmer, cover, and let it cook for 45-60 minutes or until the grains have split open and are tender.
4. Drain any excess liquid and fluff the rice with a fork before serving.

How to Cook Wild Rice in a Rice Cooker:

1. Place the rinsed and soaked wild rice in your rice cooker.
2. Add 4 cups of water or broth and a pinch of salt.
3. Start the rice cooker and let it run until it automatically switches to the “warm” setting, usually about 45-60 minutes.

Step 4: Season to Taste

Once the wild rice is cooked, you can season it to your preference. Consider adding herbs, spices, or sautéed vegetables to enhance the flavor. Wild rice pairs wonderfully with ingredients like thyme, garlic, mushrooms, and dried cranberries.

Step 5: Serve and Enjoy

Your perfectly cooked wild rice is ready to be served as a side dish or as an addition to salads, casseroles, soups, or even desserts.