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Origins Wild Rice Co. Blog

Through this blog, we aim to not only showcase the versatility and deliciousness of wild rice but also share the latest news, updates, and insights from our company. From mouth-watering recipes to stories of our passionate team, we invite you to join us on this journey of discovery and appreciation for this unique and cherished grain.

Embracing Nature’s Bounty: A Celebration of Wild Rice with Seasonal Vegetables

In a culinary landscape often dominated by convenience and familiarity, there's something undeniably alluring about returning to the roots of our food. Wild rice, with its rich history and earthy flavor, serves as a perfect canvas for showcasing the vibrant array of seasonal vegetables that begin to grow as the warmer weather approaches.

Sustaining Wild Rice Harvesting 

Wild rice, often referred to as the “caviar of grains”, holds not only cultural significance but also ecological importance. Indigenous communities have harvested this grain for centuries, respecting its habitat and maintaining a delicate balance with nature. However modern practices, if not managed sustainably, can threaten both the wild rice itself and the ecosystems it inhabits.

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Origins Wild Rice Co. white logo - Origins Wild Rice Co.
Prized for its appealing nutty flavour, and picked at the peak of maturity, Origins’ Wild Rice is cured naturally, then roasted to give the best possible rich nutty flavour.

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