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Origins Wild Rice Co. Blog

Through this blog, we aim to not only showcase the versatility and deliciousness of wild rice but also share the latest news, updates, and insights from our company. From mouth-watering recipes to stories of our passionate team, we invite you to join us on this journey of discovery and appreciation for this unique and cherished grain.

The Journey of Wild Rice After Harvest: Nature’s Resilience

Wild rice, a staple of North American indigenous cultures and a unique aquatic grass, is not only celebrated for its nutty flavor and nutritional benefits but also for its remarkable lifecycle. Once the harvest is complete, the wild rice plant embarks on a journey that reflects the beauty of nature’s resilience.

The Art and Tradition of Harvesting Wild Rice: A Deep Dive into a Time-Honored Practice!

Wild rice, with its distinctive nutty flavor and unique texture, is more than just a culinary delight; it’s a cultural and ecological treasure. Harvesting wild rice, known as “manomin” in Cree, an ancient practice that has been passed down through generations of Indigenous communities in North America.

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Origins Wild Rice Co. white logo - Origins Wild Rice Co.
Prized for its appealing nutty flavour, and picked at the peak of maturity, Origins’ Wild Rice is cured naturally, then roasted to give the best possible rich nutty flavour.

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